Blonde Ale Recipe - Centennial Blonde - All Grain - Dry Hop
Blonde Ale
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Centennial Blonde - All Grain - Dry Hop
by jshathaway on 3/21/2016
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Vienna - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient, Gelatin.
This recipe was cloned from Centennial Blonde - HBT No. 1 Recipe.
6% - Caramel/Crystal 10 - US
No special instructions in this recipe
Tasting Notes (1)
Tasted on 5/27/2016 by jshathaway
Notes:
Not as good as the last time. Not as much hop character.
Centennial Blonde - All Grain - Dry Hop
Blonde Ale
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.0° SRM
Color
-
72%
Efficiency
-
4.1% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.040 FG: 1.008-1.013 / Your FG: 1.008 IBU: 15-28 / Your IBU: 23 ABV: 3.8-5.5 / Your ABV: 4.1 BG:GU: 0.28-0.74 / Your BG:GU: 0.58
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