Sweet Stout Recipe - Coffee Milk Stout
Sweet Stout
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Coffee Milk Stout
by jshathaway on 12/2/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 70 min
Efficiency: 73%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Carapils - DE, Centennial Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Espresso, Gelatin.
6% - Extra Dark Crystal 120L - UK
8% - Lactose - Milk Sugar - US
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee Milk Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.065
OG
1.018
FG
43.3 IBU (tinseth)
Bitterness
0.66
BG:GU
28.5 ° SRM
Color
73%
Efficiency
6.1 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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