Waimea Blonde Brew Session

Brew Session Info

2/28/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
65 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.55 gals liters
3.93 gals liters
3.38 gals liters
164.87 °FC
164.87 °FC
1.88 gals liters
5.17 gals liters
6.95 gals liters

Mash / Boil

Mash

5.6 PH
153.5 °FC
149 °FC
60 minutes

Boil

1.039 1.052 (estimated)
6.5 gallons liters 6.95 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.039 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.041 (1.052 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Waimea Blonde
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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