Centennial Blonde - HBT No. 1 Recipe Brew Session

Brew Session Info

1/25/2016
(Include any important notes from brew day until tasting)

Steeped grains in 1g @ ~150 for 30 minutes. Rinse grains with about 1qt @ 170 Chilled to 66 and pitched re-hydrated yeast

Boil

Boil

NaN (estimated)
6.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.038. It looks like it will be over.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.042 (1.038 predicted)
1.008 (1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • jshathaway

    reached terminal gravity in < 7 days

    9 years ago

Recipe Facts

Centennial Blonde - HBT No. 1 Recipe
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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