Petite Saison Brew Session

Brew Session Info

9/7/2017
(Include any important notes from brew day until tasting)

BIAB Efficiency is way too low, need to adjust mill or double grind Most of the fermentation was performed at ~82F for 3 weeks

Water Infusion

Brew Session Specific

9 lb kg
69.7 °FC
148 °FC
4.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
10.39 gals liters
9.92 gals liters
151.55 °FC
151.55 °FC
8.57 gals liters
-1.78 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
148.5 °FC
145.5 °FC
60 minutes

Boil

1.037 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.038 (1.044 predicted)
1.003 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Petite Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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