| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/28/2020 |  What The Dusa NEIPA |
American IPA | 7.1 % | 6 Gallon(s) | |
| 3/20/2020 |  Cyrus The Virus NEIPA |
American IPA | 5.3 % | 6 Gallon(s) | |
| 9/18/2018 | Mustache Club IIPA 2019 |
Double IPA | 8.5 % | 5.5 Gallon(s) | |
| 8/7/2018 | Murican Made 2018 |
American IPA | 5.8 % | 11 Gallon(s) | |
| 7/26/2018 | Gillsner |
Pre-Prohibition Porter | 5.6 % | 5 Gallon(s) | |
| 5/15/2018 |  Sonoma Weiss |
Berliner Weisse | 4.2 % | 5 Gallon(s) | |
| 5/11/2018 |  Tucan Sam II |
American Pale Ale | 5.4 % | 11 Gallon(s) | |
| 2/13/2018 | Tucan Sam |
American Pale Ale | 5.4 % | 11 Gallon(s) | |
| 2/8/2018 |  Who the Fook is that Guy |
Irish Stout | 4.7 % | 5.5 Gallon(s) | |
| 2/2/2018 | You got the Juice now |
American IPA | 5.6 % | 11 Gallon(s) | |
| 12/6/2017 |  Barleys Imperial Barrel Aged Stout 1 Gallon Blender |
American Stout | 10.5 % | 1 Gallon(s) | |
| 12/6/2017 | Winter Freshies |
American IPA | 5.7 % | 5.5 Gallon(s) | |
| 11/6/2017 | Fall Back Double IPA |
Double IPA | 8.0 % | 6 Gallon(s) | |
| 9/27/2017 | Merican Made NEIPA 10 Gal |
American IPA | 6.1 % | 11 Gallon(s) | |
| 9/25/2017 | Barleys Imperial Barrel Aged Stout |
American Stout | 10.0 % | 5 Gallon(s) | |
| 9/25/2017 |  The Flemish Cap Fall 2017 |
Flanders Red Ale | 6.3 % | 5.5 Gallon(s) | |
| 8/11/2017 | Powder Test NEIPA |
American IPA | 6.1 % | 5.5 Gallon(s) | |
| 8/7/2017 |  Barleys Single Barrel Stout |
American Stout | 7.4 % | 5 Gallon(s) | |
| 7/28/2017 | Wedding NEIPA |
American IPA | 5.9 % | 5.5 Gallon(s) | |
| 6/19/2017 | Eazy-E Session IPA 2 |
American IPA | 4.7 % | 5.5 Gallon(s) | |
| 6/13/2017 | Murican Made NEIPA |
American IPA | 5.3 % | 6 Gallon(s) | |
| 5/8/2017 | El Galaxy Questaic 3 |
American IPA | 5.8 % | 5.5 Gallon(s) | |
| 5/8/2017 | Berliner Weiss |
Berliner Weisse | 3.9 % | 5 Gallon(s) | |
| 4/28/2017 | Eazy-E Session IPA |
American IPA | 5.0 % | 5.5 Gallon(s) | |
| 4/10/2017 | El Galaxy Questaic |
American IPA | 5.6 % | 5.5 Gallon(s) | |
| 3/31/2017 |  The Place Beyond the Pines 4 |
American IPA | 7.7 % | 5.5 Gallon(s) | |
| 3/28/2017 | El Galaxy Quest |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 3/7/2017 |  The Flemish Cap Fresh Blend Batch |
Flanders Red Ale | 5.0 % | 5.5 Gallon(s) | |
| 2/21/2017 | The Place Beyond the Pines 3 |
American IPA | 6.7 % | 5.5 Gallon(s) | |
| 2/11/2017 |  Espresso Robusto |
American Porter | 5.3 % | 5.5 Gallon(s) | |
| 1/8/2017 | The Place Beyond the Pines 2 |
American IPA | 7.2 % | 5.5 Gallon(s) | |
| 1/6/2017 | Das Boot |
Belgian Blond Ale | 6.1 % | 5.25 Gallon(s) | |
| 1/5/2017 | The Place Beyond the Pines |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| 12/22/2016 | The Flemish Cap |
Flanders Red Ale | 6.2 % | 5.5 Gallon(s) | |
| 10/27/2016 | Mustache Club IIPA |
Double IPA | 8.1 % | 5.5 Gallon(s) | |
| 10/6/2016 |  Winter Porter 16 |
American Porter | 5.6 % | 5.5 Gallon(s) | |
| 9/15/2016 | Santas Session IPA |
American IPA | 5.2 % | 5.5 Gallon(s) | |
| 8/27/2016 | C4 IPA |
American IPA | 6.2 % | 5.5 Gallon(s) | |
| 8/2/2016 | Brettastic |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 7/8/2016 | Test Drive 4.0 |
American IPA | 6.2 % | 5.5 Gallon(s) | |
| 7/1/2016 | Belgian Wedding Beer |
Flanders Red Ale | 5.6 % | 5.5 Gallon(s) | |
| 5/31/2016 | Test Drive 3.0 |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| 5/27/2016 | Berliner Weiss |
Berliner Weisse | 3.0 % | 5 Gallon(s) | |
| 5/3/2016 | Test Drive 2.0 |
American IPA | 6.4 % | 5.5 Gallon(s) | |
| 4/1/2016 | Test Drive |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BrewMeister87
9/27/2019 12:00:00 AM
BrewMeister87
2/10/2019 12:00:00 AM
How the fuck could my gravity go down during the boil... it did.
BrewMeister87
4/21/2018 12:00:00 AM
BrewMeister87
2/17/2018 12:00:00 AM
BrewMeister87
12/2/2017 12:00:00 AM
BrewMeister87
11/11/2017 12:00:00 AM
BrewMeister87
9/23/2017 12:00:00 AM
Efficiency totally boned due to ancient equipment @ beer store. Mashed in too hot, left mash for an additional 15 min. PH was .2 higher than predicted, maybe due to the shit efficiency. Boiled for 120 min to try and boost the low OG. Added emergency 3/4 lb of brown sugar to combat the low OG as well as thin out the beer after high mash. All around technical disaster, but fundamentally should yield a great beer in the 10% range after barrel aging.
BrewMeister87
7/28/2017 12:00:00 AM
Couldn't hit 153 in the mash. For next time I want to shoot for 5 degrees on strike water and will stir until at appropriate temp. Doughing in taking too long.PH still will not dial in. Something is off with Bru'n Water Spreadsheet.
BrewMeister87
7/22/2017 12:00:00 AM
BrewMeister87
6/16/2017 12:00:00 AM
Boiled off to 4.5 gallons to the fermenter @ 1.063. Diluted with 2.5 Q of sanitized filtered water to bring back to 1.056
BrewMeister87
5/13/2017 12:00:00 AM
BrewMeister87
4/15/2017 12:00:00 AM
Smooth brew day!
BrewMeister87
4/1/2017 12:00:00 AM
BrewMeister87
3/11/2017 12:00:00 AM
BrewMeister87
2/25/2017 12:00:00 AM
BrewMeister87
1/8/2017 12:00:00 AM
BrewMeister87
12/23/2016 12:00:00 AM
Mash dropped 7 deg throughout Sac rest.
BrewMeister87
11/26/2016 12:00:00 AM
Missed OG - 1.078. Exterior environment for fermentation hovering around 60 Deg. Going to leave it like this until Wed Night, then bring inside and let it rise. Major hop blocked disaster pouring the wort from kettle to fermenter. Kept everything as sterile as possible, but infection risk is probably high.
BrewMeister87
11/12/2016 12:00:00 AM
BrewMeister87
10/8/2016 12:00:00 AM
Three thermometers, three different readings / - 10 deg. WTF!
BrewMeister87
8/27/2016 12:00:00 AM
FORGOT THE GYPSUM. Missed OG big time. Boiled over a few times in the beginning. Crashed yeast for a week, was able to pull much more clean beer off. Dry Hopped the Keg for (5) Days then pulled, refrigerated and carbonated. Too busy to pay attention to this batch.
BrewMeister87
7/30/2016 12:00:00 AM
BrewMeister87
7/9/2016 12:00:00 AM
Came in low on the gravity by .003 - could be that the boil was fairly light for the first 30 Min or so.Major effort to keep fermenting wort cool for first 48HRS. Bucket in bath tub with water, wet towel wrapped, fan on fermenter. After 48 HRS, turned fan off and removed towel. After 96 HRS drained water. Let finish for 3 more days.
BrewMeister87
7/9/2016 12:00:00 AM
BrewMeister87
6/4/2016 12:00:00 AM
Had difficulty hitting mash temp, 151 for first ten minutes, 153 for minutes 11-20, hit 156 for remainder of Sacc rest. Added a bit of boiled H20, altered mash thickness. Pitched Lacto starter for first innoculation without yeast. Was not able to keep the Lacto to temp, I think it stuck around 85 deg for 4 days before second boil. Aroma of Hallertau hops in boil was very different, but amazing. Earthy, slightly spicy. Wort smelled like sour Coors Light...
BrewMeister87
5/14/2016 12:00:00 AM
Opened mash tun to check temp, unnecessary - lost 1 degree by end of mash. Using Strainer from Brew Kettle to Fermenter - trying to minimize trub loss. Fermentation was a little warm - approx 69-70 degrees.
BrewMeister87
4/16/2016 12:00:00 AM
Used Crystal 45L in Lieu of 15L, Did not
