Brettastic Recipe

Recipe Info

Recipe Image

Brettastic

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
125 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Acidulated Malt - DE , Magnum Hops, Apollo Hops, Brattanomyces Claussenii White Labs Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

74% - Pilsner - US
8.5
34
1
Mash
9% - Munich Light - CA
1
34
10
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
50 min(s)
13.4
11.2
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0

Yeast

Brattanomyces Claussenii White Labs
90%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brettastic
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 125  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 192 per 12oz Calories
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