Test Drive 3.0 Brew Session

Brew Session Info

7/9/2016
(Include any important notes from brew day until tasting)

Came in low on the gravity by .003 - could be that the boil was fairly light for the first 30 Min or so. Major effort to keep fermenting wort cool for first 48HRS. Bucket in bath tub with water, wet towel wrapped, fan on fermenter. After 48 HRS, turned fan off and removed towel. After 96 HRS drained water. Let finish for 3 more days.

Water Infusion

Brew Session Specific

12.5 lb kg
78 °FC
°FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.21 gals liters
5.38 gals liters
4.63 gals liters
-10.53 °FC
-10.53 °FC
2.75 gals liters
4.58 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
149.5 °FC
149 °FC
60 minutes

Boil

1.054 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.063 predicted)
(1.013 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Test Drive 3.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 67.1 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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