American IPA Recipe - Cyrus The Virus NEIPA

Recipe Info

Recipe Image

Cyrus The Virus NEIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Simcoe Hops, Mosaic Hops, Citra Hops, Galaxy Hops, Gigayeast Vermont Ale GY054 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Murican Made NEIPA.

Fermentables

82% - Maris Otter Pale - UK
10.125
38
3
Mash
18% - Flaked Oats - US
2.25
37
1
Mash

Hops

Simcoe
1
Pellet
FirstWort
75 min(s)
13
42.5
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Gigayeast Vermont Ale GY054
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Step up the Vermont yeast
2.
Adjusted H2O to NEPA per Bru'n Water
3.
30 Min whirlpool stand 185 deg
4.
45 Sec of Oxygen at pitching
5.
Dry Hop in Primary after 1 Days
6.
Second Dry Hop after 3 Days
7.
Ferment at 66 and gradually increase for diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cyrus The Virus NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.8° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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