Mustache Club IIPA Brew Session

Brew Session Info

11/26/2016
(Include any important notes from brew day until tasting)

Missed OG - 1.078. Exterior environment for fermentation hovering around 60 Deg. Going to leave it like this until Wed Night, then bring inside and let it rise. Major hop blocked disaster pouring the wort from kettle to fermenter. Kept everything as sterile as possible, but infection risk is probably high.

Water Infusion

Brew Session Specific

14.75 lb kg
68 °FC
149 °FC
1.33 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.06 gals liters
6.08 gals liters
5.15 gals liters
160.60 °FC
160.60 °FC
2.94 gals liters
4.91 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
149 °FC
148 °FC
75 minutes

Boil

1.063 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.063 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.078 (1.078 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mustache Club IIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 85.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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