Wedding NEIPA Brew Session

Brew Session Info

7/28/2017
(Include any important notes from brew day until tasting)

Couldn't hit 153 in the mash. For next time I want to shoot for 5 degrees on strike water and will stir until at appropriate temp. Doughing in taking too long. PH still will not dial in. Something is off with Bru'n Water Spreadsheet.

Water Infusion

Brew Session Specific

12.375 lb kg
75 °FC
153 °FC
1.33 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.68 gals liters
5.10 gals liters
4.36 gals liters
164.07 °FC
164.07 °FC
2.50 gals liters
5.32 gals liters
7.70 gals liters

Mash / Boil

Mash

5.57 PH
153 °FC
152 °FC
60 minutes

Boil

1.044 1.056 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.044 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.056 predicted)
(1.010 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wedding NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.1° SRM Color
  • 66% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.