Test Drive Brew Session

Brew Session Info

4/16/2016
(Include any important notes from brew day until tasting)

Used Crystal 45L in Lieu of 15L, Did not

Water Infusion

Brew Session Specific

12.5 lb kg
70 °FC
149 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.70 gals liters
5.16 gals liters
4.41 gals liters
160.20 °FC
160.20 °FC
2.54 gals liters
4.29 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
60 minutes

Boil

1.054 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.063 (1.063 predicted)
1.012 (1.013 predicted)

Conditioning

5/7/2016
10
Corn Sugar
4.4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Test Drive
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 69.6 IBU (brewgr) Bitterness
  • 1.11 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.