Winter Porter 16 Brew Session

Brew Session Info

10/8/2016
(Include any important notes from brew day until tasting)

Three thermometers, three different readings / - 10 deg. WTF!

Water Infusion

Brew Session Specific

11.125 lb kg
75 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.98 gals liters
4.59 gals liters
3.95 gals liters
160.56 °FC
160.56 °FC
2.28 gals liters
5.03 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (70 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.058 predicted)
1.013 (1.015 predicted)

Conditioning

11/12/2016
20
7 PSI

Tasting Notes (1)
BrewMeister87

Tasted on 11/18/2016 by BrewMeister87

Notes:

One of my favorite beers yet. Great flavor, and still young. hope to see additional melding of flavors throughout the next few months. Going to bottle a few when carbonation is dialed in to store. Possibly a bit thin, might try a 151 - 152 mash next time with the Chico yeast.

Recipe Facts

Winter Porter 16
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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