All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, HopShot Hops, Columbus Hops, Mosaic Powder Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
59% - 2-Row - US
10
37
1
Mash
41% - Maris Otter Pale - UK
7
38
3
Mash
Hops
HopShot
2
Pellet
Boil
75 min(s)
11.2
59.7
Columbus
1
Pellet
Boil
10 min(s)
15
13.9
Mosaic Powder
1.5
Pellet
FlameOut
0 min(s)
0
0.0
Cascade
8
Leaf
DryHop
5 day(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
84%
Other Stuff
Whirlfloc
1
each
FlameOut
Yeast Nutrient
0.5
tsp
FlameOut
Mash Steps
Saccharification Rest
Infusion
151
60 min
Special Instructions
1.Create Yeast Starter Approx 408 Billion Cells
2.Adjust Water to IPA
3.Actual Hop Oil addition will 8.5ml for 75 IBU'S
4.Whirlpool Mosaic Powder at 180 Deg for 30 Min
5.Add 60 Sec Oxygen
6.Ferment @ 64 Ambient for 3 days, then rise 1 deg per day
7.Add Epic amount of home grown Cascade for dry hop
Great beer, finish is a tad sweet. Maybe add some simple sugar and scratch a pound of malt next rime around. Could be a little light on the IBU's. Still a bit young and green, maybe with a little drop out of things it will crisp up.
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