Fall Back Double IPA Brew Session

Brew Session Info

11/11/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
65 °FC
151 °FC
1.33 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.67 gals liters
7.01 gals liters
5.90 gals liters
163.39 °FC
163.39 °FC
3.35 gals liters
4.77 gals liters
7.95 gals liters

Mash / Boil

Mash

5.38 PH
152 °FC
152 °FC
60 minutes

Boil

1.062 1.062 (estimated)
7.75 gallons liters 7.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.062 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

5.75 gallons liters 6.00 (gallonsliters estimated)
1.074 (1.074 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fall Back Double IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 251 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.