Murican Made NEIPA Brew Session

Brew Session Info

6/16/2017
(Include any important notes from brew day until tasting)

Boiled off to 4.5 gallons to the fermenter @ 1.063. Diluted with 2.5 Q of sanitized filtered water to bring back to 1.056

Water Infusion

Brew Session Specific

12.375 lb kg
80 °FC
153 °FC
1.33 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.68 gals liters
5.10 gals liters
4.36 gals liters
163.36 °FC
163.36 °FC
2.50 gals liters
5.32 gals liters
7.70 gals liters

Mash / Boil

Mash

5.62 PH
153 °FC
153 °FC
60 minutes

Boil

1.045 1.041 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

5.15 gallons liters 6.00 (gallonsliters estimated)
1.056 (1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Murican Made NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.8° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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