The Flemish Cap Brew Session

Brew Session Info

Brew Date 12/23/2016

Notes (Include any important notes from brew day until tasting)

Mash dropped 7 deg throughout Sac rest.

Mash

Mash PH

Mash Start Temp

157 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

7 gallons liters 7.70 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.058 (1.058 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Flemish Cap

Flanders Red Ale

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.058 OG
1.010 FG
12.2 IBU (tinseth) Bitterness
0.21 BG:GU
15.1° SRM Color
75% Efficiency
6.2% ABV Alcohol
193 per 12oz Calories

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