Test Drive 2.0 Brew Session

Brew Session Info

5/14/2016
(Include any important notes from brew day until tasting)

Opened mash tun to check temp, unnecessary - lost 1 degree by end of mash. Using Strainer from Brew Kettle to Fermenter - trying to minimize trub loss. Fermentation was a little warm - approx 69-70 degrees.

Water Infusion

Brew Session Specific

12.5 lb kg
72 °FC
149 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
5.16 gals liters
4.41 gals liters
159.91 °FC
159.91 °FC
2.54 gals liters
4.79 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
149 °FC
148 °FC
60 minutes

Boil

1.050 1.053 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.062 predicted)
(1.012 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Test Drive 2.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 72.0 IBU (brewgr) Bitterness
  • 1.15 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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