C4 IPA Brew Session

Brew Session Info

8/27/2016
(Include any important notes from brew day until tasting)

FORGOT THE GYPSUM. Missed OG big time. Boiled over a few times in the beginning. Crashed yeast for a week, was able to pull much more clean beer off. Dry Hopped the Keg for (5) Days then pulled, refrigerated and carbonated. Too busy to pay attention to this batch.

Water Infusion

Brew Session Specific

12 lb kg
67 °FC
151 °FC
1.33 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.62 gals liters
4.95 gals liters
4.24 gals liters
162.89 °FC
162.89 °FC
2.44 gals liters
5.38 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
150.5 °FC
150.5 °FC
60 minutes

Boil

1.048 (estimated)
gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.054 (1.060 predicted)
(1.012 predicted)

Conditioning

9/13/2016
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

C4 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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