Mustache Club IIPA 2019 Brew Session

Brew Session Info

2/10/2019
(Include any important notes from brew day until tasting)

How the fuck could my gravity go down during the boil... it did.

Water Infusion

Brew Session Specific

15 lb kg
45 °FC
149 °FC
1.33 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.10 gals liters
6.19 gals liters
5.24 gals liters
163.89 °FC
163.89 °FC
2.99 gals liters
4.86 gals liters
7.70 gals liters

Mash / Boil

Mash

5.28 PH
152 °FC
149 °FC
60 minutes

Boil

1.094 1.063 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.094 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.113.

You wanted an OG of 1.078. It looks like it will be over.

Fermentation

4.75 gallons liters 5.50 (gallonsliters estimated)
1.078 (1.078 predicted)
1.008 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mustache Club IIPA 2019
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 98.0 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 4.6° SRM Color
  • 69% Efficiency
  • 8.5% ABV Alcohol
  • 264 per 12oz Calories
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