Flanders Red Ale Recipe - The Flemish Cap Fresh Blend Batch

{"RecipeId":36894,"RecipeTypeId":10,"OriginalRecipeId":33336,"UnitType":"s","IbuFormula":"t","CreatedBy":109058,"Name":"The Flemish Cap Fresh Blend Batch","Description":"","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1488921969147)\/","BrewSessionCount":1,"MostRecentBrewSession":8960,"Og":1.0519494545454546,"Fg":1.0129873636363636,"Srm":15.095235091249808,"Ibu":12.902280455535648,"BgGu":0.2483621929898501,"Abv":5.0261097272727264,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"187771","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"34","L":"10","Use":"Mash","Id":"187772","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"187773","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.85","Ppg":"40","L":"2","Use":"Mash","Id":"187774","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.85","Ppg":"34","L":"60","Use":"Mash","Id":"187775","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"187776","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.9022804555356","Id":"197005","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"52752","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"36002","IngId":"4466","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"36003","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"157","Time":"60","Id":"26145","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"58755","Rank":"1","Text":"Using a West Flanders \"Boiled\" Profile Bru\u0027n Water"},{"Id":"58756","Rank":"2","Text":"Create a 2L Starter for re-harvesting and pitching"},{"Id":"58757","Rank":"3","Text":"30 Sec of pure O2 @ pitching"},{"Id":"58758","Rank":"4","Text":"For use in blending with previous vintages and topping off secondary fermenters"}]}