American IPA Recipe - Eazy-E Session IPA 2

Recipe Info

Recipe Image

Eazy-E Session IPA 2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 15L - CA, Columbus Hops, Simcoe Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Eazy-E Session IPA.

Fermentables

95% - Maris Otter Pale - UK
9.5
38
3
Mash
3% - Munich - Light 10L - US
0.3125
35
10
Mash
2% - Crystal 15L - CA
0.1875
34
15
Mash

Hops

Columbus
0.5
Pellet
FirstWort
90 min(s)
15
28.2
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.3
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.8
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
76%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Create A Starter
2.
Adjust Water to IPA profile
3.
"Flameout" Addition: Add hops @ 180 and whirlpool twice over 30 min.
4.
Oxygenate for 30 Sec
5.
Primary fermentation @ 67, raise for diacetyl rest.
6.
Dry Hop in primary with 4 days left.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eazy-E Session IPA 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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