Tucan Sam Brew Session

Brew Session Info

4/21/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.5 lb kg
67 °FC
150 °FC
1.33 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.95 gals liters
9.69 gals liters
8.06 gals liters
162.10 °FC
162.10 °FC
4.54 gals liters
8.89 gals liters
13.20 gals liters

Mash / Boil

Mash

5.45 PH
142 °FC
150 °FC
70 minutes

Boil

1.049 (estimated)
13 gallons liters 13.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
9.75 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

9 gallons liters 11.00 (gallonsliters estimated)
1.058 (1.055 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (2)

BrewMeister87

Tasted on 5/11/2018 by BrewMeister87

Notes:

Love the beer for what it is, a nice crisp pale ale. The lead hop bio-transformation didn't lead to as much juicy character as the pellet hops usually do. Next time, to test the theory I would like to keep everything the same and exchange the leaf hops for pellets. Keep the leaf hops for keg hopping. Big plus on the Sulfate favoring water chemistry. Gets that crisp finish I have been looking for on the NEPA.

BrewMeister87

Tasted on 5/9/2018 by BrewMeister87

Notes:

Initial sip was the best initial sip I have had out of any of my beers. It had a bit of hop particulate in it that had settled out and was surprisingly not "green". Additional sips were so - so, a little more carbonation needed. Not much of a head yet and beer was underwhelming after a few minutes in the glass. should be a great beer after a few more days conditioning in the keg.

Recipe Facts

Tucan Sam
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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