Irish Stout Recipe - Who the Fook is that Guy

{"RecipeId":50061,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109058,"Name":"Who the Fook is that Guy","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1518126163163)\/","BrewSessionCount":1,"MostRecentBrewSession":11311,"Og":1.0484081818181819,"Fg":1.0121020454545455,"Srm":34.663558206794136,"Ibu":33.700326350963131,"BgGu":0.69617004987998687,"Abv":4.6834915909090906,"Calories":161,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"260300","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.3","Ppg":"32","L":"2","Use":"Mash","Id":"260308","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"260309","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"260310","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"72965","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"50770","IngId":"4466","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"FlameOut","Id":"50771","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"36578","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"84061","Rank":"1","Text":"Create a 1.5L starter to get 282 Bil Cells (Save approx 100 bil)"},{"Id":"84062","Rank":"2","Text":"Treat water with Campden and per Bru\u0027n Water Profile"},{"Id":"84063","Rank":"3","Text":"Mash All ingredients together"},{"Id":"84064","Rank":"4","Text":"Oxygenate for 30 Sec at pitching"},{"Id":"84065","Rank":"5","Text":"Ferment at 62 ambient for 4 days then bump 1 Deg a day for 10 Days"}]}