American IPA Recipe - Murican Made 2018

Recipe Info

Recipe Image

Murican Made 2018

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Simcoe Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Murican Made NEIPA.

Fermentables

82% - Maris Otter Pale - UK
20.25
38
3
Mash
18% - Flaked Oats - US
4.5
37
1
Mash

Hops

Simcoe
2
Pellet
FirstWort
90 min(s)
13
44.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
4
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
12 day(s)
12.7
0.0
Galaxy
4
Pellet
DryHop
12 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Step up the yeast twice.
2.
Adjusted H2O to 2:1 Gypsum
3.
30 Min whirlpool stand 185 deg
4.
60 Sec of Oxygen at pitching
5.
Dry Hop in Primary after 2 Days
6.
Second Dry Hop with 3 Days to Go
7.
Ferment at 66 and gradually increase for diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murican Made 2018
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 44
SRM 0
40
SRM: 6-14 / Your SRM: 5.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.74

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