Murican Made 2018 Brew Session

Brew Session Info

9/15/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24.75 lb kg
65 °FC
153 °FC
1.33 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.16 gals liters
10.21 gals liters
8.48 gals liters
165.84 °FC
165.84 °FC
4.77 gals liters
8.68 gals liters
13.20 gals liters

Mash / Boil

Mash

5.24 PH
153 °FC
150 °FC
70 minutes

Boil

1.056 1.053 (estimated)
14 gallons liters 13.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.056 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.060 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Murican Made 2018
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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