You got the Juice now Brew Session

Brew Session Info

2/17/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.9 lb kg
61 °FC
153 °FC
1.33 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.02 gals liters
9.86 gals liters
8.20 gals liters
166.41 °FC
166.41 °FC
4.62 gals liters
8.82 gals liters
13.20 gals liters

Mash / Boil

Mash

5.43 PH
152 °FC
152 °FC
60 minutes

Boil

1.054 1.051 (estimated)
13 gallons liters 13.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

9.5 gallons liters 11.00 (gallonsliters estimated)
1.060 (1.058 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

You got the Juice now
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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