American IPA Recipe - You got the Juice now

Recipe Info

Recipe Image

You got the Juice now

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Simcoe Hops, Mosaic Powder Hops, Mosaic Hops, Citra Hops, Imperial Organic "Juice" Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Merican Made NEIPA 10 Gal.

Fermentables

81% - Maris Otter Pale - UK
19.4
38
3
Mash
19% - Flaked Oats - US
4.5
37
1
Mash

Hops

Simcoe
2
Pellet
FirstWort
90 min(s)
13
44.9
Mosaic Powder
4
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
4
Pellet
DryHop
12 day(s)
12.7
0.0
Citra
4
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Imperial Organic "Juice"
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
3L Starter Juice yeast.
2.
Adjusted H2O to NEIPA per Bru'n Water 2.5 G Citric Acid
3.
30 Min whirlpool stand 185 deg
4.
45 Sec of Oxygen at pitching
5.
Dry Hop in Primary after 2 Days
6.
Second Dry Hop with 4 Days to Go
7.
Ferment at 65 Ambient and gradually increase for diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

You got the Juice now
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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