Berliner Weisse Recipe - Sonoma Weiss

{"RecipeId":53895,"RecipeTypeId":10,"OriginalRecipeId":39648,"UnitType":"s","IbuFormula":"t","CreatedBy":109058,"Name":"Sonoma Weiss","Description":"For Carrie\u0027s Graduation","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":5.5,"BoilTime":10,"Efficiency":0.7,"DateCreated":"\/Date(1526406435777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04053,"Fg":1.008106,"Srm":2.0607677841961767,"Ibu":7.83783009187529,"BgGu":0.19338342195596589,"Abv":4.1826960000000009,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"4.5","Ppg":"34","L":"1","Use":"Mash","Id":"282380","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"3.5","Ppg":"39","L":"1","Use":"Mash","Id":"282381","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.5","Ibu":"7.83783009187529","Id":"312888","IngId":"2433","Name":"Hallertau Blanc","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"78963","IngId":"1816","Name":"White Labs Brux-Like Trois","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"54966","IngId":"5898","Name":"White Labs Lactobacillus Brevis","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"39598","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"90814","Rank":"1","Text":"Lacto Starter 3 Days prior to pitching"},{"Id":"90819","Rank":"2","Text":"Adjust Water to correct PH"},{"Id":"90815","Rank":"3","Text":"Quick 10 Min boil after mash collection, cool to 100 then add Lacto."},{"Id":"90816","Rank":"4","Text":"Boil for 10 More min once lactic fermentation is complete, add hops."},{"Id":"90818","Rank":"5","Text":"Ferment with 1 Jug frozen (thawed) raspberry puree high krausen"}]}