American IPA Recipe - What The Dusa NEIPA

{"RecipeId":81649,"RecipeTypeId":10,"OriginalRecipeId":81247,"UnitType":"s","IbuFormula":"t","CreatedBy":109058,"Name":"What The Dusa NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.66,"DateCreated":"\/Date(1585455585967)\/","BrewSessionCount":1,"MostRecentBrewSession":15942,"Og":1.068695,"Fg":1.013739,"Srm":5.9378649142767257,"Ibu":79.6887120496619,"BgGu":1.1600365681587008,"Abv":7.0893240000000013,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"14","Ppg":"38","L":"3","Use":"Mash","Id":"434887","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"434888","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"75","Day":"0","AA":"13","Ibu":"72.7496013457245","Id":"459938","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"6.93911070393737","Id":"459975","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"459976","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"459977","IngId":"10355","Name":"Medusa","CustomName":"","Rank":"8"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"459978","IngId":"10355","Name":"Medusa","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.8","Id":"120787","IngId":"2072","Name":"Gigayeast Vermont Ale GY054","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"81343","IngId":"4466","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"81344","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"58130","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"136359","Rank":"1","Text":"Pitch On top of slurry"},{"Id":"136360","Rank":"2","Text":"Adjusted H2O to NEPA per Bru\u0027n Water"},{"Id":"136361","Rank":"3","Text":"30 Min whirlpool stand 185 deg"},{"Id":"136362","Rank":"4","Text":"45 Sec of Oxygen at pitching"},{"Id":"136363","Rank":"5","Text":"Dry Hop in Primary after 1 Days"},{"Id":"136364","Rank":"6","Text":"Second Dry Hop after 3 Days"},{"Id":"136365","Rank":"7","Text":"Ferment at 66 and gradually increase for diacetyl"}]}