The Flemish Cap Fresh Blend Batch Brew Session

Brew Session Info

Brew Date 3/11/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

11.2 lb kg

Grain Temp

68 °FC

Target Mash Temp

157 °FC

Mash Thickness

1.65 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.49 gals liters

Mash Tun Capacity

5.52 gals liters

Mash/Strike Volume

4.87 gals liters

HLT Temperature

167.23 °FC

Strike Temperature

167.23 °FC

1st Runnings

3.19 gals liters

Sparge Volume

4.62 gals liters

Total Runoff

7.70 gals liters

Mash / Boil

Mash

Mash PH

5.21 PH

Mash Start Temp

158 °FC

Mash End Temp

157 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

7 gallons liters 7.70 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

4 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

Volume in Fermenter

4 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.052 (1.052 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Flemish Cap Fresh Blend Batch

Flanders Red Ale

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.013 FG
12.9 IBU (tinseth) Bitterness
0.25 BG:GU
15.1° SRM Color
73% Efficiency
5.0% ABV Alcohol
173 per 12oz Calories

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