American IPA Recipe - C4 IPA
American IPA
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C4 IPA
by BrewMeister87 8/27/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chinook Hops, Columbus Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc.
Test Drive 4.0 .
name
Wyeast American Ale II 1272
Create 2L Starter 24HRS Prior to pitching
Tasting Notes (2 )
Notes:
Turned a corner. Everything meshing very well, tasting more like a commercial beer (albeit a uniquely hopped flavor). I think the hops have mellowed just enough to round everything out.
Notes:
Aroma and Flavor were very Amarillo dominant. Did a better job keeping fermentation temp down. Heavy notes of stone fruit.
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.012
FG
77.2 IBU (tinseth)
Bitterness
1.28
BG:GU
4.3 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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