Tucan Sam II Brew Session

Brew Session Info

6/9/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.5 lb kg
65 °FC
150 °FC
1.33 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.95 gals liters
9.69 gals liters
8.06 gals liters
162.39 °FC
162.39 °FC
4.54 gals liters
8.89 gals liters
13.20 gals liters

Mash / Boil

Mash

5.48 PH
144 °FC
154 °FC
60 minutes

Boil

1.049 (estimated)
gallons liters 13.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

gallons liters 11.00 (gallonsliters estimated)
1.054 (1.055 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tucan Sam II
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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