Berliner Weisse Recipe - Berliner Weiss

{"RecipeId":39648,"RecipeTypeId":10,"OriginalRecipeId":36188,"UnitType":"s","IbuFormula":"t","CreatedBy":109058,"Name":"Berliner Weiss","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":5.5,"BoilTime":10,"Efficiency":0.7,"DateCreated":"\/Date(1494281942980)\/","BrewSessionCount":1,"MostRecentBrewSession":9587,"Og":1.04053,"Fg":1.0101325,"Srm":2.0607677841961767,"Ibu":5.2288220517099591,"BgGu":0.12901115350875805,"Abv":3.9212775000000004,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"4.5","Ppg":"34","L":"1","Use":"Mash","Id":"203491","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"3.5","Ppg":"39","L":"1","Use":"Mash","Id":"203492","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"9","Day":"0","AA":"3.8","Ibu":"5.22882205170996","Id":"215511","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"57008","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"39441","IngId":"5898","Name":"White Labs Lactobacillus Brevis","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"28426","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"64096","Rank":"1","Text":"Lacto Starter 1 Week prior to pitching"},{"Id":"64097","Rank":"2","Text":"Quick 10 Min boil after mash collection, cool to 100 then add Lacto."},{"Id":"64098","Rank":"3","Text":"Boil for 10 More min once lactic fermentation is complete, add hops."},{"Id":"64099","Rank":"4","Text":"Ferment with Ale yeast"},{"Id":"64100","Rank":"5","Text":"Rack to secondary and age on Tart Cherries for one month."}]}