American Pale Ale Recipe - Tucan Sam II

Recipe Info

Recipe Image

Tucan Sam II

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Mosaic Powder Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Tucan Sam.

Fermentables

83% - 2-Row - US
19.5
37
1
Mash
17% - Flaked Oats - US
4
37
1
Mash

Hops

Mosaic
2
Pellet
FirstWort
90 min(s)
12.7
44.7
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic Powder
3
Pellet
DryHop
12 day(s)
0
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Treat Water for a more balanced crisp Pale Ale
2.
30 Min Whirpool @ 185 Degrees
3.
Oxygenate for 60 Sec at pitching
4.
Ferment around 65 then raise for Diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tucan Sam II
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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