Brettastic Brew Session

Brew Session Info

8/8/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
72 °FC
151 °FC
1.4 qt/lbl/kg
125 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.63 gals liters
4.95 gals liters
4.27 gals liters
161.64 °FC
161.64 °FC
2.54 gals liters
5.36 gals liters
7.78 gals liters

Mash / Boil

Mash

PH
155 °FC
151 °FC
60 minutes

Boil

1.042 (estimated)
7.5 gallons liters 7.78 (gallonsliters estimated)
125 minutes minutes (125 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.042 for 125 minutes, this will decrease your wort by 2.08 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.058 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brettastic
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 125  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 192 per 12oz Calories
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