All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Dark Brown Sugar - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
74% - Maris Otter Pale - UK
13
38
3
Mash
11% - Munich - Dark 20L - US
2
35
11
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
4% - Dark Brown Sugar - US
0.75
46
50
Late
Hops
Columbus
1
Pellet
FirstWort
120 min(s)
15
51.3
Yeast
Wyeast American Ale 1056
80%
Other Stuff
Whirlfloc
1
each
FlameOut
Yeast Nutrient
1
tsp
Mash
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Create a large starter
2.Adjust water to Stout profile
3.Rack to used whiskey barrel, test for flavor absorption.
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