Murican Made NEIPA Brew Session

Brew Session Info

3/20/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.375 lb kg
60 °FC
153 °FC
1.33 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.93 gals liters
5.10 gals liters
4.36 gals liters
166.20 °FC
166.20 °FC
2.50 gals liters
5.57 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.043 (estimated)
gallons liters 7.95 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.95 gallonsliters at 1.043 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Murican Made NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.8° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.