Pre-Prohibition Porter Recipe - Gillsner

Recipe Info

Recipe Image

Gillsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, Simcoe Hops, Mosaic Hops, Omega Harvest Lager Yeast Homebrew Yeast, Whirlfloc.

Fermentables

96% - Pilsner - US
11
34
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.2

Yeast

Omega Harvest Lager Yeast
74%

Other Stuff

Whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Adjust Water Profile
2.
Prepare 3L starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gillsner
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 39
SRM 0
40
SRM: 18-30 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.67

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