American IPA Recipe - Test Drive 2.0

Recipe Info

Recipe Image

Test Drive 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Second Edition IPA

This recipe was cloned from Test Drive.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
52.3
Centennial
0.5
Pellet
Boil
25 min(s)
10.5
12.7
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
7.0
Mandrina Bavaria
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
2
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Create 2L Starter 24HRS Prior to pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Drive 2.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 72.0 IBU (brewgr) Bitterness
  • 1.15 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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