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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pilsner - US
    44% - Wheat - US

    Hops

    Hallertau Blanc
    7.8

    Yeast

    White Labs Brux-Like Trois

    Other Stuff

    White Labs Lactobacillus Brevis

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sonoma Weiss
    Berliner Weisse
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 7.8 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 2.1° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

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