I make things- and also beer
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/27/2023 |  Whiskey tango |
Unknown Style | 6.3 % | 10 Gallon(s) | |
| 8/29/2021 |  All These Fucking Snakes AKA |
Specialty IPA - Rye IPA | 7.2 % | 11.5 Gallon(s) | |
| 7/30/2021 | Brewclub saison |
Saison | 6.2 % | 5.5 Gallon(s) | |
| 3/28/2021 |  So Many Fucking Snakes AKA |
Specialty IPA - Rye IPA | 5.9 % | 10 Gallon(s) | |
| 3/15/2021 |  BYO Schwartzbier |
Schwarzbier | 5.5 % | 5 Gallon(s) | |
| 12/27/2020 |  GermPils..ner |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 11/16/2020 |  Imperial Stout |
Imperial Stout | 9.2 % | 11 Gallon(s) | |
| 11/15/2020 | The First Porter |
Unknown Style | 4.4 % | 5 Gallon(s) | |
| 4/14/2020 |  Easy Drinking - Great for Thinking |
Belgian Pale Ale | 5.2 % | 10 Gallon(s) | |
| 4/14/2020 | The Ale-est |
American IPA | 6.1 % | 5 Gallon(s) | |
| 12/31/2019 |  Irish |
Irish Stout | 4.9 % | 5.5 Gallon(s) | |
| 8/30/2019 | Czech Czech Mic Czech |
Czech Premium Pale Lager | 5.5 % | 5 Gallon(s) | |
| 8/30/2019 |  Marzen Yall |
Märzen | 6.4 % | 5 Gallon(s) | |
| 8/10/2019 |  Dunkel |
Munich Dunkel | 7.0 % | 5 Gallon(s) | |
| 6/14/2019 | FRESHNOTFUNKY |
American IPA | 7.4 % | 10.5 Gallon(s) | |
| 5/8/2019 |  Fresh -SHG |
American IPA | 7.3 % | 5.5 Gallon(s) | |
| 3/7/2019 |  Steamy |
California Common | 6.7 % | 10 Gallon(s) | |
| 1/10/2019 |  OKTOBERFEST 3 |
Märzen | 5.5 % | 10 Gallon(s) | |
| 11/6/2018 | EJBlond |
Belgian Blond Ale | 6.8 % | 10 Gallon(s) | |
| 9/20/2018 |  Oaty Oaty Oaty O |
American Stout | 6.1 % | 5.5 Gallon(s) | |
| 9/1/2018 | Clone Of Mein lieblich Vienna Eins |
Vienna Lager | 5.3 % | 5 Gallon(s) | |
| 8/28/2018 | PILS PILS PILS |
Czech Premium Pale Lager | 4.9 % | 5 Gallon(s) | |
| 6/29/2018 |  Mein lieblich Vienna Eins |
Vienna Lager | 5.5 % | 5 Gallon(s) | |
| 6/15/2018 |  Amber 2 test |
American Amber Ale | 4.7 % | 5 Gallon(s) | |
| 6/13/2018 | Amber 2 |
American Amber Ale | 4.7 % | 5 Gallon(s) | |
| 6/13/2018 | Le Blond |
Belgian Blond Ale | 6.9 % | 5 Gallon(s) | |
| 6/10/2018 |  CRISP 2 |
American IPA | 7.4 % | 5 Gallon(s) | |
| 4/22/2018 | HoneyWeizen 4 |
Weissbier | 4.5 % | 5.5 Gallon(s) | |
| 2/3/2018 | NEIPA |
Unknown Style | 7.0 % | 5 Gallon(s) | |
| 1/25/2018 |  Pils Pils Pils |
German Pils | 4.8 % | 5.5 Gallon(s) | |
| 1/22/2018 | Brandy You’re a fine Girl |
Pre-Prohibition Porter | 5.4 % | 5.5 Gallon(s) | |
| 1/12/2018 | WHITE IPA |
American IPA | 6.4 % | 5.4 Gallon(s) | |
| 12/22/2017 | CAC IPA 2 |
Double IPA | 8.5 % | 5.5 Gallon(s) | |
| 10/2/2017 | MILK STOUT |
American Stout | 6.3 % | 5 Gallon(s) | |
| 9/30/2017 | CAC IPA 1 |
American IPA | 8.0 % | 5.5 Gallon(s) | |
| 8/27/2017 | OKTOBERFEST 2 |
Märzen | 5.5 % | 5 Gallon(s) | |
| 8/27/2017 | Celebration Amber |
American Amber Ale | 5.4 % | 5 Gallon(s) | |
| 8/14/2017 | Fruitlessly Crisp |
American IPA | 7.4 % | 5 Gallon(s) | |
| 6/23/2017 | Christening Ale IPA 4 |
American IPA | 8.6 % | 5 Gallon(s) | |
| 6/23/2017 | HoneyWeizen 3 |
Weissbier | 4.9 % | 5 Gallon(s) | |
| 5/14/2017 | HoneyWeizen 2 |
Weissbier | 4.7 % | 5 Gallon(s) | |
| 3/23/2017 |  BIANCA THE TONKA |
American IPA | 5.6 % | 5 Gallon(s) | |
| 1/9/2017 |  Scotchy Scotch Scotch |
Wee Heavy | 8.7 % | 5.5 Gallon(s) | |
| 9/24/2016 |  YOCKTOBERVEST |
Märzen | 5.2 % | 5 Gallon(s) | |
| 9/11/2016 | YOCKTOBERVEST-REAL |
Märzen | 5.0 % | 5 Gallon(s) | |
| 9/11/2016 | Christening Ale IPA |
Double IPA | 8.6 % | 5 Gallon(s) | |
| 8/30/2016 | First Wheat D and J 2 |
Witbier | 5.3 % | 5 Gallon(s) | |
| 8/28/2016 |  It’s a Boy |
Belgian Dark Strong Ale | 8.9 % | 5.5 Gallon(s) | |
| 8/12/2016 | IPA THREE |
Double IPA | 7.3 % | 5.5 Gallon(s) | |
| 8/11/2016 | Dark and Stormy One |
Double IPA | 8.1 % | 5.5 Gallon(s) | |
| 8/11/2016 | Dark and Stormy |
Double IPA | 7.6 % | 5.5 Gallon(s) | |
| 8/3/2016 | Honey Wheat D and J |
Witbier | 5.8 % | 5 Gallon(s) | |
| 7/1/2016 | Friends weekend Brew |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
| 6/18/2016 | Dads Oatmeal Stout |
Oatmeal Stout | 6.3 % | 5 Gallon(s) | |
| 6/17/2016 | DAVE-BIER |
Altbier | 6.1 % | 5 Gallon(s) | |
| 6/2/2016 | Second Coming of Clone of Ballast Point Sculpin IPA |
American IPA | 7.3 % | 5.5 Gallon(s) | |
| 5/20/2016 | IPA House Warming |
Double IPA | 9.2 % | 5 Gallon(s) | |
| 4/7/2016 | Brown one |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Urbanbrewer
3/20/2022 12:00:00 AM
Urbanbrewer
9/5/2021 12:00:00 AM
Urbanbrewer
7/30/2021 12:00:00 AM
Urbanbrewer
3/28/2021 12:00:00 AM
Urbanbrewer
3/15/2021 12:00:00 AM
Urbanbrewer
2/7/2021 12:00:00 AM
Step Mash not used in this version
Urbanbrewer
12/5/2020 12:00:00 AM
Urbanbrewer
11/15/2020 12:00:00 AM
Accidental step mash with new brewing system. After transfer from HLT wart was at 135Fdidn't think and put in grain to early - started at 135 - steady rise to 155 over approx 20 minsOOPS!heating both strike and sparge water started at 11:30-11:45mash started at 12:43
Urbanbrewer
5/11/2019 12:00:00 AM
Dough in at 120 for 20 minsMash at 150 for 90 minsMash out up to 168Sparge at 171
Urbanbrewer
3/10/2019 12:00:00 AM
Likely this recipes’ grain bill should be toned down- possibly too alcoholic
Urbanbrewer
1/12/2019 12:00:00 AM
Full keg is 1.063 ( Ryan’s ) lesser keg is 1.052 (Mine)Step mash 148-149 40 mins 153-155 50 mins2 hour boilCould’ve done a 90 min boil or up the grain and water for 2 hour boil so I don’t have the loss
Urbanbrewer
11/21/2018 12:00:00 AM
4.5 gal 1.067 OG - wyeast 3.5 gal 1.070 OG - other yeast organicW
Urbanbrewer
9/22/2018 12:00:00 AM
Urbanbrewer
9/1/2018 12:00:00 AM
Urbanbrewer
8/31/2018 12:00:00 AM
Urbanbrewer
4/9/2018 12:00:00 AM
Urbanbrewer
1/13/2018 12:00:00 AM
6.95 inches of water in mash tun (5.99 gals) Protien rest at 120F for 30 mins (strike temp 125.9F)Mash at 151 for 90 minutes (striek Temp 160.3F)
Urbanbrewer
12/15/2017 12:00:00 AM
142?F (61?C) for 15 minutes 154?F (68?C) for 25 minutes 162?F (72?C) for 30 minutes and 170?F (77?C) for 10 minutes before sparging at 170?F (77?C)Actual: 144-145F (GB Temp, 143F Wort temp) for 11 mins 153-155F (GB TEMP - 153-153 Wort Temp) 27 minutes- 160-165F GB Temp - 161- 163F Wort Temp) for 32 Mins
Urbanbrewer
9/11/2017 12:00:00 AM
mash in at 130°F (stabilized (138°F strike)) for 30 mins (2 Gals ), Mash for 1 Hour at 155°F (158°F Strike) (1 Gals) Reserve 1.1 gals for re- heat of TUNSparge at 172°F (4.19 Gals) Make yeast Re-hydration with water at 78° - pitch near or below this
Urbanbrewer
8/19/2017 12:00:00 AM
Urbanbrewer
5/12/2017 12:00:00 AM
Urbanbrewer
3/16/2017 12:00:00 AM
Urbanbrewer
12/4/2016 12:00:00 AM
Urbanbrewer
9/24/2016 12:00:00 AM
mashed for nearly 90 minutes to ensure temp stayed at 161- temp 3-5 degrees above and below during.
Urbanbrewer
8/30/2016 12:00:00 AM
