I make things- and also beer
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/27/2023 |  Whiskey tango |
Unknown Style | 6.3 % | 10 Gallon(s) | |
| 8/29/2021 |  All These Fucking Snakes AKA |
Specialty IPA - Rye IPA | 7.2 % | 11.5 Gallon(s) | |
| 7/30/2021 | Brewclub saison |
Saison | 6.2 % | 5.5 Gallon(s) | |
| 3/28/2021 |  So Many Fucking Snakes AKA |
Specialty IPA - Rye IPA | 5.9 % | 10 Gallon(s) | |
| 3/15/2021 |  BYO Schwartzbier |
Schwarzbier | 5.5 % | 5 Gallon(s) | |
| 12/27/2020 |  GermPils..ner |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 11/16/2020 |  Imperial Stout |
Imperial Stout | 9.2 % | 11 Gallon(s) | |
| 11/15/2020 | The First Porter |
Unknown Style | 4.4 % | 5 Gallon(s) | |
| 4/14/2020 |  Easy Drinking - Great for Thinking |
Belgian Pale Ale | 5.2 % | 10 Gallon(s) | |
| 4/14/2020 | The Ale-est |
American IPA | 6.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Urbanbrewer
3 years ago
Urbanbrewer
4 years ago
Urbanbrewer
4 years ago
Step Mash not used in this version
Urbanbrewer
4 years ago
Accidental step mash with new brewing system. After transfer from HLT wart was at 135Fdidn't think and put in grain to early - started at 135 - steady rise to 155 over approx 20 minsOOPS!heating both strike and sparge water started at 11:30-11:45mash started at 12:43
Urbanbrewer
6 years ago
Dough in at 120 for 20 minsMash at 150 for 90 minsMash out up to 168Sparge at 171
Urbanbrewer
6 years ago
Likely this recipes’ grain bill should be toned down- possibly too alcoholic
Urbanbrewer
6 years ago
Full keg is 1.063 ( Ryan’s ) lesser keg is 1.052 (Mine)Step mash 148-149 40 mins 153-155 50 mins2 hour boilCould’ve done a 90 min boil or up the grain and water for 2 hour boil so I don’t have the loss
Urbanbrewer
6 years ago
4.5 gal 1.067 OG - wyeast 3.5 gal 1.070 OG - other yeast organicW
Urbanbrewer
7 years ago
Urbanbrewer
7 years ago
Urbanbrewer
7 years ago
6.95 inches of water in mash tun (5.99 gals) Protien rest at 120F for 30 mins (strike temp 125.9F)Mash at 151 for 90 minutes (striek Temp 160.3F)
Urbanbrewer
7 years ago
142?F (61?C) for 15 minutes 154?F (68?C) for 25 minutes 162?F (72?C) for 30 minutes and 170?F (77?C) for 10 minutes before sparging at 170?F (77?C)Actual: 144-145F (GB Temp, 143F Wort temp) for 11 mins 153-155F (GB TEMP - 153-153 Wort Temp) 27 minutes- 160-165F GB Temp - 161- 163F Wort Temp) for 32 Mins
Urbanbrewer
8 years ago
mash in at 130°F (stabilized (138°F strike)) for 30 mins (2 Gals ), Mash for 1 Hour at 155°F (158°F Strike) (1 Gals) Reserve 1.1 gals for re- heat of TUNSparge at 172°F (4.19 Gals) Make yeast Re-hydration with water at 78° - pitch near or below this
Urbanbrewer
9 years ago
mashed for nearly 90 minutes to ensure temp stayed at 161- temp 3-5 degrees above and below during.
