The First Porter Brew Session

Brew Session Info

11/15/2020
(Include any important notes from brew day until tasting)

Accidental step mash with new brewing system. After transfer from HLT wart was at 135F didn't think and put in grain to early - started at 135 - steady rise to 155 over approx 20 mins OOPS! heating both strike and sparge water started at 11:30-11:45 mash started at 12:43

Water Infusion

Brew Session Specific

9 lb kg
60 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
3.65 gals liters
3.18 gals liters
168.44 °FC
168.44 °FC
1.83 gals liters
4.96 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
135 °FC
155 °FC
90 minutes

Boil

1.041 (estimated)
6.9 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.048 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The First Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 52.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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