Belgian Blond Ale Recipe - EJBlond

Recipe Info

Recipe Image

EJBlond

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Pale 2-Row - US, Cane Sugar - US, Belgian Clear Candi Sugar - BE, Nelson Sauvin Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, WhirlFloc tablets.

Fermentables

8% - Belgian Aromatic - BE
2
37
32
Mash
89% - Pale 2-Row - US
22
37
1
Mash
2% - Cane Sugar - US
0.5
46
1
Late
1% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
13.8
Styrian Goldings
2
Pellet
Boil
30 min(s)
5.3
13.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

WhirlFloc tablets
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EJBlond
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 15-30 / Your IBU: 27
SRM 0
40
SRM: 4-7 / Your SRM: 6.6
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.38

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