Belgian Blond Ale Recipe - EJBlond
Belgian Blond Ale
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EJBlond
by Urbanbrewer on 11/6/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Pale 2-Row - US, Cane Sugar
- US, Belgian Clear Candi Sugar - BE, Nelson Sauvin Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, WhirlFloc tablets.
8% - Belgian Aromatic - BE
1% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
EJBlond
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.017
FG
26.8 IBU (tinseth)
Bitterness
0.38
BG:GU
6.6 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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