Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Urbanbrewer on 11/16/2020
All Grain
11 Gallon(s)
13 Gallon(s)
120 min
76%
Stout!
3% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 150 for 60-75 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.094
OG
-
1.023
FG
-
64.0 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
36.0° SRM
Color
-
76%
Efficiency
-
9.2% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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