It’s a Boy Brew Session

Brew Session Info

12/15/2017
(Include any important notes from brew day until tasting)

142?F (61?C) for 15 minutes 154?F (68?C) for 25 minutes 162?F (72?C) for 30 minutes and 170?F (77?C) for 10 minutes before sparging at 170?F (77?C) Actual: 144-145F (GB Temp, 143F Wort temp) for 11 mins 153-155F (GB TEMP - 153-153 Wort Temp) 27 minutes- 160-165F GB Temp - 161- 163F Wort Temp) for 32 Mins

Water Infusion

Brew Session Specific

15.6 lb kg
68 °FC
142 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.70 gals liters
7.10 gals liters
6.10 gals liters
151.46 °FC
151.46 °FC
3.76 gals liters
3.60 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.074 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.074 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.086 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

It’s a Boy
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 14.1° SRM Color
  • 85% Efficiency
  • 8.9% ABV Alcohol
  • 295 per 12oz Calories
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