Scotchy Scotch Scotch Brew Session

Brew Session Info

3/16/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20.95 lb kg
68 °FC
152 °FC
1.4 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.05 gals liters
9.01 gals liters
7.58 gals liters
163.61 °FC
163.61 °FC
4.44 gals liters
3.47 gals liters
7.70 gals liters

Mash / Boil

Mash

4.5 PH
154 °FC
155 °FC
80 minutes

Boil

1.066 1.071 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.066 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.083.

You wanted an OG of 1.096. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.097 (1.096 predicted)
(1.029 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Scotchy Scotch Scotch
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 339 per 12oz Calories
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