Märzen Recipe - YOCKTOBERVEST-REAL

Recipe Info

Recipe Image

YOCKTOBERVEST-REAL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Dark Munich - DE, Carapils - DE, 2-Row - US, Vienna - US, Caramel/Crystal 90 - US, Hallertauer Mittelfrüh Hops, Spalter Select Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

10% - CaraMunich - BE
1
34
56
Mash
19% - Dark Munich - DE
2
36
10
Mash
19% - Carapils - DE
2
33
2
Mash
24% - 2-Row - US
2.5
37
1
Mash
19% - Vienna - US
2
36
4
Mash
10% - Caramel/Crystal 90 - US
1
35
90
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
7.1
Spalter Select
1
Pellet
Boil
45 min(s)
4.8
15.9

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat Mash water to 168F
2.
Add Grain and stabilize mash at 161F
3.
Add 1.8 TSP Alpha Amalyze to mash
4.
Mash all Grain for 60-70 mins
5.
Sparge with water at 171F (Use Brew Sessions to calc)
6.
collect 6.5 Gallons of Wort in boil pot
7.
Boil for 60 mins
8.
Follow Hopping Schedule above
9.
Add whirlfloc tablet 10 mins before boil ends
10.
Chill wort down to 70-68F
11.
Transfer to fermenter
12.
Aerate with Pump for 5 minutes
13.
Pitch yeast-starter
14.
Follow Dry Hopping schedule after FG reaches 1.016 or lower

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YOCKTOBERVEST-REAL
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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