All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Dark Munich - DE, Carapils - DE, 2-Row - US, Vienna - US, Caramel/Crystal 90 - US, Hallertauer Mittelfrüh Hops, Spalter Select Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
Fermentables
10% - CaraMunich - BE
1
34
56
Mash
19% - Dark Munich - DE
2
36
10
Mash
19% - Carapils - DE
2
33
2
Mash
24% - 2-Row - US
2.5
37
1
Mash
19% - Vienna - US
2
36
4
Mash
10% - Caramel/Crystal 90 - US
1
35
90
Mash
Hops
Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
7.1
Spalter Select
1
Pellet
Boil
45 min(s)
4.8
15.9
Yeast
White Labs Oktoberfest/Märzen WLP820
69%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat Mash water to 168F
2.Add Grain and stabilize mash at 161F
3.Add 1.8 TSP Alpha Amalyze to mash
4.Mash all Grain for 60-70 mins
5.Sparge with water at 171F (Use Brew Sessions to calc)
6.collect 6.5 Gallons of Wort in boil pot
7.Boil for 60 mins
8.Follow Hopping Schedule above
9.Add whirlfloc tablet 10 mins before boil ends
10.Chill wort down to 70-68F
11.Transfer to fermenter
12.Aerate with Pump for 5 minutes
13.Pitch yeast-starter
14.Follow Dry Hopping schedule after FG reaches 1.016 or lower
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