OKTOBERFEST 3 Brew Session

Brew Session Info

1/12/2019
(Include any important notes from brew day until tasting)

Full keg is 1.063 ( Ryan’s ) lesser keg is 1.052 (Mine) Step mash 148-149 40 mins 153-155 50 mins 2 hour boil Could’ve done a 90 min boil or up the grain and water for 2 hour boil so I don’t have the loss

Water Infusion

Brew Session Specific

19 lb kg
66 °FC
148 °FC
1.65 qt/lbl/kg
120 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.74 gals liters
9.36 gals liters
8.09 gals liters
157.63 °FC
157.63 °FC
5.24 gals liters
7.65 gals liters
12.70 gals liters

Mash / Boil

Mash

5.12 PH
149 °FC
153 °FC
90 minutes

Boil

1.025 1.043 (estimated)
14 gallons liters 12.70 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.025 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.029.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

9 gallons liters 10.00 (gallonsliters estimated)
1.058 (1.051 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

OKTOBERFEST 3
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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