This recipe has been brewed 1 time(s)
Brew Session: The First Porter
Urbanbrewer
11/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Accidental step mash with new brewing system. After transfer from HLT wart was at 135Fdidn't think and put in grain to early - started at 135 - steady rise to 155 over approx 20 minsOOPS!heating both strike and sparge water started at 11:30-11:45mash started at 12:43
Recipe Facts
The First Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.014 FG
- 52.1 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 33.6° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 161 per 12oz Calories